It has been a busy last few months. Wasn’t it January a couple of weeks ago? Was Easter yesterday? No February post, my bad. Wow.
That means state testing and finals are just around the corner. I took one state test already, the writing portion.
It was awful.
Anyway, time to talk about this smoothie. Quick, easy, and pretty healthy. I use Silk chocolate almond milk. That stuff is the bomb. I wonder who came up with the idea of almond milk. Who would pick up a small, hard nut and think, “Wow, this would make a delicious drink!” Pure genius… Back to the smoothie! Tastes like a chocolate milkshake. But a banana sneaked in. And no chocolate ice cream. Not actually a milkshake, but tastes darn close. This smoothie makes a perfect post workout snack, and has been fueling me after track practice for the last couple of days.
I strongly recommend this smoothie to anyone who loves chocolate and peanut butter.If you don’t like peanut butter, just take it out. Be that way. Oh, fun fact: I used to hate peanut butter. Wouldn’t touch the stuff.
Something was wrong with me.
Enough small-talk. Time for a chocolate smoothie.
- 3/4 cup Silk Dark Chocolate Almond milk (or other chocolate milk)
- 1 frozen banana
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon peanut butter (optional?)
- 1/2 cup ice
- Place all ingredients in a blender and blend until frosty. Add more milk if it is too thick. Enjoy immediately.